A Taste of China
Martha Chen, a Beijing native, is our Chinese teacher here at EMS. She will be writing articles for Windsock throughout the year that will undoubtably have a different take than the usual fare. Enjoy! Ed.
Last week, Mr. Elwood Yoder’s international culture class was studying about Asian food. He invited me to come to his class to give an introduction about Chinese food since I’m from Beijing, the capital city of China. I was very excited about the invitation because I’m teaching a Chinese class and I really wanted to share the Chinese culture with the EMHS students.
When I began to prepare the introduction about Chinese food, I was confused, for China is such a large country, having a population of 1.3 billion people. Chinese have different preferences of food according to their different geographic areas. For example, people from the south-west, especially from SiChuan, really like spicy food. But people from the south-east like a sweeter taste while the northern people prefer salty food. There are thousands of different names for Chinese dishes. What should I talk about? How could I let the students have a deep impression on Chinese food? I pondered until I had a wonderful idea. The very typical and traditional Chinese food is dumplings, Jiaozi, and both the southern people and the northern people eat them as the first meal during the most important Chinese festival known as the Spring Festival. Why don't I make some dumplings for the class and ask the students to have a taste for themselves?
First, I went to Red Front and bought all the materials needed for the dumplings. Then I started to work, step by step, with all the ingredients by peeling the vegetables, mixing the flour with water to make the dough, blending the meat filling with all kinds of condiments…so on and so forth. Finally, I asked another teacher, LuAnn Bender, to help me to make the Chinese dumplings for the students. LuAnn is an excellent cook and she was a great help. Together, we made several plates of dumplings (see the above picture) for the coming class on Friday.
The exciting moment finally came. When Mr. Elwood Yoder announced to the class “first taste, later talk,” the whole class cheered. The students then watched the process of how to make and cook the dumplings. “Delicious! Wonderful!” the students exclaimed while eating the dumplings. When I saw the American students enjoy the Chinese food so much, I felt happy and proud so that it seemed I had just tasted some honey in my mouth.
After eating the dumplings, we went back to the classroom to continue the introduction to Asian food. Eating the dumplings gave the students more interest in the Chinese culture. This is a very vivid and fresh international cultural class.
- Special Correspondent Martha Chen


